Paul the Gardens
Advanced Member
We use the two burner gas range inside the van it is fed from the low pressure propane that also feed the Truma Aquago water heater, The space heater is a Webasto gazoline heather fed from the gas tank of the Promaster van converted by Safari Condo. Also have a microwave fed from the inverter/AGM batteries.
BUT
When camping for more than a day I really like the small 17 inches Blackstone griddle that I feed propane also from the main propane tank, while bypassing the gas regulator as the Blackstone needs a high pressure feed of propane. On this griddle I make eggs, toast, fish, meats, veggies. I also cook pasta/ sauces /soups by using a normal cooking pot sitting on the griddle. In short such griddle/plancha is cheap to buy. Got mine 2 years ago and I am planning to buy a second one as soon as the one I use breaks. The top of this griddle is made of cold rolled steel, once it is seasoned the eggs float on the surface using a minimal amount of oil. You clean the griddle using cold water while the griddle is very hot and scrape the surface with a scrapper, then you apply a coat of oil with a paper towel and the griddle is ready to be stored, fast and easy. Use a lid or a metal bowl that I fitted with a drawer handle and place over the food when needed, for example to get the eggs softly cooked on the top. (Hope I got some people hungry) I think I am ready to go out with my camper.
https://www.homedepot.com/p/Blackst...eel-and-Black-with-Griddle-Top-1650/300116938
BUT
When camping for more than a day I really like the small 17 inches Blackstone griddle that I feed propane also from the main propane tank, while bypassing the gas regulator as the Blackstone needs a high pressure feed of propane. On this griddle I make eggs, toast, fish, meats, veggies. I also cook pasta/ sauces /soups by using a normal cooking pot sitting on the griddle. In short such griddle/plancha is cheap to buy. Got mine 2 years ago and I am planning to buy a second one as soon as the one I use breaks. The top of this griddle is made of cold rolled steel, once it is seasoned the eggs float on the surface using a minimal amount of oil. You clean the griddle using cold water while the griddle is very hot and scrape the surface with a scrapper, then you apply a coat of oil with a paper towel and the griddle is ready to be stored, fast and easy. Use a lid or a metal bowl that I fitted with a drawer handle and place over the food when needed, for example to get the eggs softly cooked on the top. (Hope I got some people hungry) I think I am ready to go out with my camper.
https://www.homedepot.com/p/Blackst...eel-and-Black-with-Griddle-Top-1650/300116938